E.G.G.L.E.S.S

EGGLESS FRUIT FLAN

Ingredients A

200gm butter

160gm sugar

Ingredients B

200g milk

1tsp vanilla essence

Ingredient C

240gm plain flour

1 ¾ tsp baking powder

Topping

Adequate peaches, kiwi and strawberry

Adequate whipped topping cream

Adequate apricot gel

Adequate toasted almond flakes

Method

1. 1. Cream Ingredients A until light

   2. Add the Ingredient B in gradation, whipped until light and smooth.

   3. Add ingredient C, mixed until well blended.

   4. Pour it into 20cm round mould

   5. Bake at 180^oC for 50 minutes. Set aside to cool.

   6. Cover the whole cake with whipped cream. Arrange the fruit on top as desire. Mixed apricot gel with some water and placed it on double boiler, stir cook until it has melted and used it to glaze the fruits.

   7. Coat the side of the cake with toasted almond flakes.

This is 1st time, try to decorate cake myself. Look marvelous right.

Recipies was tested from BAKING CODE by ALEX GOH.

Enjoy!