O.H! D.U.R.I.A.N C.R.E.P.E

Everyone talks about it. Oh! Durian Crepe.. Kita tengok macam lempeng balut durian n creme... Hmm... i keep wondering why.. Is it so nice until everyone talks... yeah.. of course if u not a fan of durian or durian product, you don't really care.. for me.. Durian lover.. need to try it. 

It cost you RM2 each (if i not mistaken). Somehow, a lot of people posted the recipe.. so I try lah... 

 

 Not very bad for the 1st timer.. Right!

 Early morning i need to go out and find durian.. 4 for RM 10.. really need to try this recipe.. hopefully it works.. 

YUM...YUM.. my 1st durian crepe... need to chill it for a while... Bon Apatite

D.U.R.I.A.N C.R.E.P.E

C.O.O.K.I.N.G T.H.E.R.A.P.Y

Food make you good.. Are food making make you feel good too? 

Cooking therapy.. Enjoy cooking..(",)v

 Mini Pavlova.

 Moist Chocolate Cake

 Ayied and Acu Birthday Cake

" Coklat Banjir" Cupcake

 Me: Umar dah besar nak jadi apa?

Umar: Umar nak jadi Chef..:)

Me: Ooo.. senangla Ibu tak payah masak kat umah.

Umar: Umar nak jadi Chef buat kek je.. Ibu mestilah masak nasi kat umah...

huhu.. Umar the Cake Chef.

Oreo Cheese Cupcake...(New)

Cooking therapy... Mama Long new Hobbies..

E.G.G.L.E.S.S

EGGLESS FRUIT FLAN

Ingredients A

200gm butter

160gm sugar

Ingredients B

200g milk

1tsp vanilla essence

Ingredient C

240gm plain flour

1 ¾ tsp baking powder

Topping

Adequate peaches, kiwi and strawberry

Adequate whipped topping cream

Adequate apricot gel

Adequate toasted almond flakes

Method

1. 1. Cream Ingredients A until light

   2. Add the Ingredient B in gradation, whipped until light and smooth.

   3. Add ingredient C, mixed until well blended.

   4. Pour it into 20cm round mould

   5. Bake at 180^oC for 50 minutes. Set aside to cool.

   6. Cover the whole cake with whipped cream. Arrange the fruit on top as desire. Mixed apricot gel with some water and placed it on double boiler, stir cook until it has melted and used it to glaze the fruits.

   7. Coat the side of the cake with toasted almond flakes.

This is 1st time, try to decorate cake myself. Look marvelous right.

Recipies was tested from BAKING CODE by ALEX GOH.

Enjoy!

T.H.A.N.K.S A.L.E.X G.O.H

OREO TEMPTATION

(Thank you to Alex Goh, the author of the recipe book, it very helpful)

BISCUIT BASE

200gm Oreo biscuits, finely crushed

50gm melted butter

Mix the biscuit base ingredient until well blended, press onto bottom of 20-23cm spring form tin. Refrigerate for 15 minutes or until firm. If you prefer the crispy base, you need to bake the biscuit base at 160oC for 10 minutes and set aside to cool. Wrap the outside pan with foil. Then fill in the cheese filling

CHEESE FILLING

A) 750gm Cream Cheese

130gm Sugar

B) ½ tbsp vanilla essence

C) 3 eggs

D) 200gm whipping cream

E) 15 pieces Oreo sandwich cookies, quarter

METHOD

1. Press the biscuit base onto the bottom of the grease 20cm spring form tin. Bake at 160oC for 10 minutes and set aside to cool.
2. Cream (A) until smooth. Add (B) and cream until well blend
3. Add (C) one at a time and cream until smooth
4. Add (D) and cream until well combine. Add (E) and stir until well mixed
5. Pour the cheese filling over the prepared biscuit base
6. Bake at 160oC for 50 minutes or until centre is almost set. Turn off the oven and leave the cake cool in the oven with the door slightly open for 1 hour
7. Run the small knife around the rim of the pan to loose the cake. Set aside to cool
8. Cover the cake and refrigerate for 5 hour or overnight
9. Ready to serve…..

So far, I already make it more than 50 times (i think), my friend and family love it very much.. BUDGET:~RM40

Thanks again...