T.H.A.N.K.S A.L.E.X G.O.H

OREO TEMPTATION

(Thank you to Alex Goh, the author of the recipe book, it very helpful)

BISCUIT BASE

200gm Oreo biscuits, finely crushed

50gm melted butter

Mix the biscuit base ingredient until well blended, press onto bottom of 20-23cm spring form tin. Refrigerate for 15 minutes or until firm. If you prefer the crispy base, you need to bake the biscuit base at 160oC for 10 minutes and set aside to cool. Wrap the outside pan with foil. Then fill in the cheese filling

CHEESE FILLING

A) 750gm Cream Cheese

130gm Sugar

B) ½ tbsp vanilla essence

C) 3 eggs

D) 200gm whipping cream

E) 15 pieces Oreo sandwich cookies, quarter

METHOD

1. Press the biscuit base onto the bottom of the grease 20cm spring form tin. Bake at 160oC for 10 minutes and set aside to cool.
2. Cream (A) until smooth. Add (B) and cream until well blend
3. Add (C) one at a time and cream until smooth
4. Add (D) and cream until well combine. Add (E) and stir until well mixed
5. Pour the cheese filling over the prepared biscuit base
6. Bake at 160oC for 50 minutes or until centre is almost set. Turn off the oven and leave the cake cool in the oven with the door slightly open for 1 hour
7. Run the small knife around the rim of the pan to loose the cake. Set aside to cool
8. Cover the cake and refrigerate for 5 hour or overnight
9. Ready to serve…..

So far, I already make it more than 50 times (i think), my friend and family love it very much.. BUDGET:~RM40

Thanks again...